"UNION" CLASSIC METHOD SPARKLING BRUT ROSÉ

NAME
Brut Rosè Classic Method Millesimato.
Variety Cuvèe Nebbiolo (Chiavennasca) 92%, Pignola 4%, Rossola 4%.

VINIFICATION
Assembly 8 months in steel tanks. Aging at least 36 months of rest on the lees.

DESCRIPTION
Color Intense pink Perlage Fine and persistent Bouquet Intense with notes of yeast, white flowers and white-fleshed fruit Taste Fragrant, fresh, dry and structured.

PRODUCTION AREA
Valtellina at 500-730 m asl Average yield per hectare 9,000 kilograms of grapes.

HOW TO SERVE IT
Alcohol content: 13%. Serving temperature 10° Glass - Flute Appetizers based on fish, shellfish, mussels, first courses, white meats and exotic cuisines.

AVAILABLE FORMATS
0.75L