"LE FONTANELLE" LUGANA DOC

NAME
Lugana DOC

PRODUCTION AREA
South of Lake Garda.

GRAPE VARIETIES
100% Turbiana grapes.

VINIFICATION
In steel tanks at controlled temperature, 16°C. Aging 'sur lie' follows.

FERMENTATION
Fermentation for 15-20 days in stainless steel tanks at a controlled temperature of 16-18°.

REFINEMENT
At least one month in the bottle.

ALCOHOL CONTENT 12.5% ​​Vol.
TOTAL ACIDITY 5.90 g/l.

TASTING
Straw yellow in color with greenish reflections. Fresh, harmonious and particularly delicate flavour, with a typical hint of almond in the finish.

MATCH
Dinners with fish-based dishes; it is also indicated with white meats and appetizers with a delicate flavour. Also excellent as an aperitif.

SERVING TEMPERATURE 10-12 °C