"KONTI-KI" RED WINE IGT VENETO Without Added Sulphites ORGANIC

Organic and Vegan Wine

VINTAGE 2021 and 2020

Gold Medal – 95 PAR Points – at The PIWI Wine Award International 2022.
Silver Medal – 88 PAR Points – at the International PIWI Wine Awards 2021.

NOTES OF THE WINEMAKER
PIWI are grape varieties resistant to fungal diseases. They are the result of constant research
of man and of a selection, which has been going on for several decades, of GMO-free crossings between
Vitis Vinifera (wine varieties) and Virginia creeper (disease resistant
fungi), admitted to all effects for the production of quality wines. The advantage
is the minimum number of treatments carried out and the consequent environmental impact
for their cultivation.

GRAPES: Cabernet Cortis, Merlot Khorus and Prior

VINIFICATION
Classic red vinification with about 10 days of maceration on the skins.

ORGANOLEPTIC NOTES
Deep and intense red colour. Intense aromas, harmonious, spicy with typical notes of red fruit. Strong and balanced flavour.

ANALYTICAL NOTES
Alcohol content: 12.5% ​​vol.
Residual Sugar: 3 gr/lt

NOTES OF THE SOMMELIER
Service temperature: to be served at 16°-18°C.
Combinations: we recommend experimenting with new and unusual combinations with i
flavors and aromas of this still little-known wine.

FORMATS
750ml

CURIOSITY
The label of "Konti-ki" is "narrative": we invite you to open it and read all the stages of Pizzolato's journey into the world of PIWI! The Kon-Tiki is the raft used by the Norwegian explorer and writer Thor Heyerdahl in his expedition in 1947 across the Pacific Ocean from South America to the islands of Polynesia, the boat was named after an ancient Inca name for the rain god (Kon).