"FREDERIK" ORGANIC CHARDONNAY BRUT SPARKLING WINE

Organic and Vegan Wine

DESCRIPTION
The certified organic and vegan Chardonnay Brut "Frederik" is a sparkling wine that derives from chardonnay grapes, one of the most widespread white grape varieties in the world, which gives this long charmat elegance and refinement. The name derives from the first son of Settimo Pizzolato, Federico and is one of the very first sparkling wines of the cellar born in 1994. The bottle has recently been embellished with a bottle with a unique and current shape and this Tiffany color. A wine that will enhance your aperitifs. His achievements are confirmed by numerous national and international awards.

VINIFICATION
The grapes are harvested and pressed and the must obtained is left to decant. Selected yeasts are added for the alcoholic fermentation at a controlled temperature of about 14°C. The second fermentation is then induced in an autoclave for at least 30 days, until the desired pressure is obtained. ATM. higher than 4.5.

ORGANOLEPTIC NOTES
Brilliant color, straw yellow with greenish reflections. Harmonious bouquet, with notes of acacia flowers and yellow apple. Fresh, delicate, pleasantly acidic flavour. Fine and persistent perlage.

ANALYTICAL NOTES
Alcohol content: 12% vol.
Residual Sugar: Brut

NOTES OF THE SOMMELIER
Service temperature: to be served between 4°C-6°C.
Pairings: accompanies aperitifs of all kinds and buffets of all kinds.