ETNA ROSSO DOP BIO

DESCRIPTION
Brilliant ruby ​​red color and hints of red forest fruit. On the palate it is harmonious and balanced with delicate tannins and lively freshness. Perfect in combination with all types of meat, cold cuts and cheeses. Serving temperature: 16-18°C.

Denomination: Etna DOP
Grape variety: Nerello Mascalese 100%
Production area: North Etna
Vineyard area in Ha: 3
Altitude: 700-800 meters
Soil type: volcanic
Age of vineyards: 5-30 years
Maceration in the grape: 30 days
Fermentation containers: Steel
Fermentation days: 12
Fermentation temperature: 22-24°C
Malolactic fermentation: yes
Refinement: 1 year in Slavonian oak barrels
Bottle refinement: 1 year